Trattoria Pesce Pasta

New York



Auf einen Blick

Preis
US$US$

Bewertungen

orderkaos orderkaos Mar 2026

That’s how Italian food should taste like. Great pasta, appetizers and desserts! As someone who working on my own sauces, i can totally appreciate it done well!. And we were so happy not to deal with the crowd everywhere around this neighborhood!

JTHO JTHO Mar 2026

What a gem! Fresh, high-quality food that’s clearly made with care, paired with attentive service. The atmosphere is authentic and effortlessly charming especially for such an unassuming spot. We stumbled in on a busy Saturday and couldn’t have been happier. Definitely a place I’ll be coming back to.

John T John T Mar 2026

One of our favorite spots when we lived in NYC. The Italian food is amazing, and the owner Arsino and staff always do a great job making sure everything is just right. They were always wonderful with our children too. Very extensive menu with meat, fish, and pasta dinners. During the busy season, be prepared to wait a bit for a table, but it's well worth it. Wholeheartedly recommend.

Matthew Weitzman Matthew Weitzman Feb 2026

We did delivery. The food was prepared and sent quickly. The food itself? Underwhelmed to say the least. Little to no food, and it was bland. Chicken picatta should have a nice lemon hint to it. The sauce tasted like flour. I’d be embarrassed serving this to a customer.

Victorandmanuela Victorandmanuela Nov 2025

Very disappointed with this restaurant. Let’s start with the positives: The decoration is beautiful, and we finished our plates — though probably because we had walked almost 10 miles before eating here. Now, the negatives: The service was very poor. We had to ask several times for water, and when the waitress finally served it, she spilled it everywhere. The food presentation needs serious improvement — sauce all over the place, plates not clean. The tomato sauce was too acidic, and the meatballs weren’t good. The clams were very rubbery, and even the cheese service was done carelessly. The bread was industrial. All this for a very high price — nearly $30 for pasta. Considering the quality, presentation, and service, it’s just not worth it. To top it off, the waitress removed our plates without even asking. I do not recommend this place at all, and I really hope they review both their service and their food quality in the future.

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