Le Gratin

Judy Jul 2026

Had a wonderful birthday celebration at Le Gratin for a party of 8. The decor was elegant and warm, the service was welcoming and professional from our server (Noah and team) to Sommelier, and the menu offered a wide range of selection. Every course was delicious and thoughtfully prepared—personal favorites include the Foie gras, Escargot, Côte de Boeuf, Roasted Mallard Duck, and Profiterole! Grateful to have had such a delicious and memorable celebration with family and friends.

kaitlyn k. Jun 2026

This place was great! We got a bunch of different apps to share and for the main we shared the chicken with a side of creamed spinach and cheese potatoes. I highly recommend the beef tartare and the escargot. As an avid escargot lover, this place is truly the best I’ve ever had. The only possible note I could make it is if it was still in the shell, but if that’s your speed, this is top notch. It was my father’s birthday and the service was amazing. They even brought out a dessert to celebrate him.

Cee Feb 2026

Had a wonderful dinner at Le Gratin in NYC. The space feels quintessentially French — warm, intimate, and effortlessly charming without trying too hard. We started with oysters, impeccably fresh and beautifully presented — clean, briny, and perfectly chilled. The endive salad with grapefruit was absolutely outstanding — that bright citrus against the gentle bitterness of the endive was beautifully balanced and refreshing. Simple, elegant, and incredibly well executed. The gratin was its own moment: deeply golden on top, bubbling and indulgent, with that perfect contrast between crisp crust and creamy interior. Comforting without feeling heavy. For mains, the calf liver was beautifully cooked — tender, flavorful, and clearly handled with care. The saucisse purée was comforting overall, and the purée itself was silky and rich. The sausage, however, felt slightly industrial and a bit dry inside — less rustic than expected. It didn’t ruin the dish, but it stood out against the otherwise thoughtful execution. Service was polished and warm. I mentioned it was someone’s birthday, and the waitress surprised us with a complimentary slice of chocolate cake — such a gracious and thoughtful touch. The music selection was also excellent — a lively mix of pop and dance on a Saturday night that added energy without ever being overwhelming. Overall, a lovely experience and absolutely worth returning for — especially that endive with grapefruit and the gratin

Clémence Nayral Feb 2026

I went to Le Gratin and once again it was such a great experience. Everything was just perfect. The food was absolutely delicious, you can truly taste the quality of the ingredients. It feels authentic and carefully prepared, not just beautiful on the plate but genuinely flavorful. The presentation is stunning, every dish looks thoughtfully crafted, thanks Chef Jules ! :) And the service really makes the difference. The staff is incredibly kind and welcoming. They are attentive without being overbearing, always smiling, and it genuinely feels like they are happy to have you there. It’s always a pleasure to be served by such a warm and professional team. I’ve been several times now and I’m honestly never disappointed. It’s consistently excellent. Highly recommend!!

Mariuxi [Mary-ook-see] Tapia Jan 2026

Came here for a 5pm dinner on a Saturday. We had a reservation and got there on time and our take wasn’t ready since they just open at 5pm. Service was excellent. I had leftovers, about a quarter of the burger and fries. It came with pork belly which i asked to be on the side and also ate later. The burger was delicious but messy. Came with lettuce, tomato, cheese and aioli. Since i had the French onion soup which was very delicious, that filled me quite a bit. I tasted the crème dessert which was like a crème brûlée without the top being charred. The space was exactly like French bistro. The bar area isn’t large and by the time we left at 7pm there was about 5 people waiting and ask the tables were occupied. I will say they are quite pricey but their restaurant week menu made it somewhat affordable. My items were only on the regular menu.