Raoul's
New York
Em resumo
Avaliações
Really cool spot. Relatively low-key. Small, and super old school. Was easy to snag a seat at the bar on a Saturday at around 11:45 a.m., but I was solo. Get the Burger Au Poivre. Don't even try to decide. Get it. Best burger in NYC.
Legendary and great bistro in SoHo, almost a must eat if you’re a New Yorker. And a great spot if you’re visiting. The ambience is uber cool and the service is on point. The crab beignets and fried skate sandwich were delish. I think the burger lives up to all the hype. It’s not a traditional tasting burger, the patty is super peppery and the dippable addition of au poivre sauce, makes it unique. It’s a delightful burger and maybe worthy the trip alone. Highly recommend Raoul’s!
The steak frites is to DIE for. One of the best I ever had, perfectly cooked. Went there with friends and family for my birthday. If you want a great steak frites don’t think twice just go to Raoul’s.
Yes yes yes.. go now and thank me later! This IS an AMAZING place: charming, great food, great staff. We had the most beautiful evening here. We arrived early and Corinne was super nice and managed to get us a little spot. Everything was absolutely wonderful, we felt welcome, and as we celebrated a birthday even the staff stopped to sing along to wish happy birthday, and they made the most beautiful little birthday cake with a dome of caramelised sugar! The steak was so good, amd so were the starters and desserts. One of my favourite spots ever. Pity is so hard to get a table but it’s for a valid reason… and if you have some time you can cue when they open to get a seat at the bar (ask for the burger!) yum. Can’t wait to be back.
Went for brunch today.We started with the Long Island oyster which were excellent. My wife had the goat cheese salad and crab beignet The goat cheese salad had a great dressing and fresh. The crab beignet I highly recommend ,it was delicious . For my main I had the steak au poivre with a delicious sauce. The taste and how it was cooked were outstanding. The profiteroles with ice cream were very good. Amy our server was very professional and efficient. Our main took a little longer than usual but she let us know the kitchen was aware. We didn't ask as we were in no rush but that was great customer service. The placed was packed. I really liked the decor . The art on the gives the place a nice Parisian vibe. It was loud but with the amount of people and the size it's probably normal for Brunch. I have never had dinner here but would love to. However, reservations are extremely difficult between 630 and 8. Since it was brunch I saw a family with young children. They were really enjoying their burger which is supposed to be excellent. I strongly recommend this restaurant. We had a wonderful Brunch!
