Anassa Taverna
New York
Em resumo
Avaliações
On a 100 degree day. Indoors had great cold air conditioning! Service was great. Food was very good. Hummus was fresh. The salad was great. The lemon potatoes were excellent. Salmon prepared perfectly with capers.
The food was delicious, especially the organic chicken and Chilean sea bass, and the portions were very generous. The service was friendly and welcoming. The baklava was also excellent and made for a perfect dessert. One suggestion would be to add organic tea options to the menu, as the current selection of non-organic teas does not quite match the quality and authenticity one would expect from a Greek restaurant.
I can’t recommend this place enough! Everything we got was so flavorful and our server was so sweet and attentive. It was a classy but fun great vibe in here, I’ll 100% be back! It’s a great location too right by Bloomingdale’s
We visited Anassa a few days before Thanksgiving for a Friendsgiving dinner, and it turned out to be one of the best Greek restaurant experiences we’ve had in New York. The chicken, the lamb, and especially the vegetable soup were all incredibly flavorful and perfectly cooked. Their white wine selection paired beautifully with the dishes, and every single meze we tried was outstanding — fresh, authentic, and full of taste. We went as a group of five, and the service was warm, attentive, and welcoming from start to finish. The atmosphere made the night even better. We will definitely be coming back to Anassa and will continue making this a yearly Friendsgiving tradition. Highly recommend this place to anyone looking for delicious Greek food and a memorable dining experience.
