Cookshop
New York
En un coup d'œil
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This might be the worst BLT Ive ever had. Some dishes shouldn’t be “elevated”. The flavor of a BLT is subtle, there’s a reason you use white bread. Using a charred fancy bread means it becomes the prevailing flavor. The ratios were all off, too. The butcher tomatoes were too thick, not enough bacon. The burger was alright.
great trendy place that offers brunch even at later hours than expected I asked to sit outside but the hostess wasnt really willing and said it would take 45 min to wait so i gave up. I did see a few empty tables that they kept for others while i was there
Bright and fresh restaurant focused on farm-to-table dining. Enjoyed beautifully prepared artichokes and potatoes followed by white bean salad. Mark had giant rigatoni with peas. Everything was super tasty. All the food came out quickly, portions were good and service friendly. The restaurant has a nice buzz. We'd definitely return.
Overall good solid choice for dinner. Only minor qualms with small portion size. This is the type of place you would bring a picky close minded friend. They’ve got good staples and can accommodate pretty much any food mood you may be in !
