Bond 45 NY
New York
At a glance
Reviews
Orange juice was tiny . Scrambled eggs were decent. Salad was very simplistic and made just right. I wish the server was a bit more patient with me when I was deciding what to order. As far as the whole dining experience, I think the restaurant did it pretty well.
My husband and I had a wonderful dining experience at Bond 45. We ate here for dinner before seeing our Broadway play show fear 13. We ordered the filet mignon, which was cooked perfectly—tender, flavorful, and seasoned just right. The truffle Parmesan fries were absolutely delicious and paired perfectly with the steak. To finish the meal, we had the cheesecake for dessert, and it was the perfect ending. Rich, creamy, and not overly sweet. Also providing chocolate covered strawberries with chocolate chip cookies there absolutely delicious. The atmosphere was warm and inviting, and the service was attentive throughout the evening. Bond 45 delivers excellent food, great service, and a memorable dining experience. I would definitely return and highly recommend it to anyone looking for a great meal in NYC.🗽🚖🍽
Had a fantastic experience at Bond 45! The atmosphere was warm, lively, and had a classic New York vibe. The restaurant has a beautiful setting and great energy. The food was outstanding — fresh, flavorful, and perfectly prepared. Definitely a place I would recommend.
Dinner before the theatre at Bond 45 was absolutely fantastic. From the moment we walked in, the atmosphere felt lively and welcoming. Our waiter was incredibly friendly and made the whole experience even better with his great energy and attention. Every dish we ordered was delicious, clearly fresh and beautifully prepared. The cocktails were just as impressive, perfectly balanced and a great start to the evening. It was the perfect pre-theatre dinner: amazing food, great drinks, and wonderful service. I would highly recommend this place and I truly hope to come back one day.
Bond 45 221 W. 46th. St. New York, NY 10036 This beautiful restaurant is located in the heart of Times Square inside the Edison Hotel. First and foremost, the service from the primary server and busboy were excellent. They were both very attentive by keeping my water glass full and they always stopped by to collect any plates I no longer needed. Cutlet was gigantic and pounded thin; the breading gave it a nice crunch. The small chicken bone on the side of the cutlet was a nice decorative touch. The sauce had fresh chunks of tomatoes and complimented the CP. Parmesan Cheese was freshly grated with a cheese grater. The mozzarella cheese needed to be melted down a bit more; wasn’t charred enough and was too gooey. Although the $13 up charge for the five spaghetti pomodoro was a bit pricey, I was still grateful there was an up charge option to begin with. Otherwise, I would have had to purchase an entire pasta entree. The undercooked mozzarella cheese was the main downside to the plate. Otherwise, it was tasty and the service was beyond superior. #bond45 #chickenparmreview #bond45timessquare #chickenparmesan
