The Capital Grille
New York
In één oogopslag
Beoordelingen
The Capital Grille was definitely a great experience for my birthday dinner with my man. We got oysters, calamari, and Cesar salad for appetizers. For our entrees, he had the Scallops Risotto, and I had steak. For our sides, we went with the cream spinach. Everything was cooked well and delicious. For my birthday wish, I got a crème brûlée for my dessert. We enjoyed ourselves and will be back. Thank you Capital Grille for a wonderful experience 💕
Wagyu and Wine experience was awesome. The burger was amazing. I got the Grilles Wagyu Cheeseburger and it was amazing. My husband got the Waygu mushroom and Swiss burger. Excellent. I wish I had known about this sooner. Would have loved to have tried the Blue cheese and truffle Wagyu burger. The wine was good I liked it but probably would have stopped at one glass because $30 for Zin is a bit much. Overall everything we ordered was excellent.
Had an incredible experience at Capital Grille, and the service is what truly set it apart. Ryan and Nicole were absolute pros attentive without hovering, knew the menu inside and out, and made great recommendations that didn’t miss. Ryan even made me a special concoction that was spot on those little touches go a long way. You can tell they take pride in what they do. Ashlee and Jeffery tied the whole experience together. Everything ran smoothly, timing was perfect, and they made us feel like regulars even though it wasn’t. Food was excellent as expected, but the service is what makes you come back and this team gets it right.
Capital Grille at Lunch: Leisurely Luxury Without the Nighttime Noise The Capital Grille proves that lunch can still feel like an occasion. From the moment I arrived, Jeff, the greeter, set the tone—welcoming, polished, and effortlessly professional. The kind of greeting that immediately lowers your shoulders and raises your expectations. My server, Marlenny, was outstanding. Warm, attentive, and genuinely kind, she mastered the art of attentive lunch service without ever making the meal feel rushed. Everything flowed smoothly, calmly, and with care. Now, the food—because this lunch came to perform. The Field Greens Salad was crisp, fresh, and restrained in the best way. A light, elegant opener that refreshes rather than fills, setting the table for what’s coming next. The Butternut Squash Bisque with Curried Apples, Mint Gremolata, and Honey was silky and layered, balancing sweetness and spice beautifully. Comforting without being heavy—exactly the kind of soup you want at lunch when you still plan to function afterward. The Maine Lobster Salad with Citrus Vinaigrette, ordered as a main, was a standout. Generous chunks of lobster, bright citrus notes, and a refreshing lightness that somehow manages to feel both indulgent and appropriate for midday. Luxurious without being overwhelming—this dish understands lunch etiquette. The Burrata and Tomatoes delivered creamy freshness and balance, cutting through richer flavors like a palate-cleansing intermission. The Honey-Crusted Double Cut Lamb Rib Chops were rich, tender, and confidently executed—sweet, savory, and undeniably indulgent. Paired with creamed spinach that was velvety and decadent without crossing into excess, it was steakhouse comfort done right. The steak with Capital Grille’s signature sauce was exactly what you want it to be: perfectly cooked, deeply flavorful, and enhanced—not masked—by the sauce. Classic, reliable excellence. And the lemonade deserves its own nod—bright, refreshing, and clearly not an afterthought. A small detail that quietly reinforces the overall quality of the experience. Final Foodie verdict: Capital Grille at lunch delivers elevated dining without the heaviness or formality of dinner. With Jeff setting a welcoming tone and Marlenny guiding the experience with grace, this was a lunch that felt indulgent, relaxed, and impeccably handled. My faves were the tomatoes and burrata, the butternut squash bisque with curried apples and the steak with the signature Sauce. It's the kind of midday meal that makes you slow down—and honestly? That’s the real luxury in the City that Never Sleeps.
