Wildair
New York
I korthet
Recensioner
Outstanding first stop on our NYC weekend. Razor clams, an unreal sea urchin dish over a crispy potato cake, and a perfectly cooked steak with beef-fat fries that puts most steakhouses to shame — every plate was creative and executed flawlessly. Chocolate tart and a honey sundae to finish, with a killer natural wine list. Service was impeccable and chef-owner Jeremiah Stone is a perfect host. One of the best meals I've had in years. Don't walk to the Lower East Side — run.
Cozy atmosphere with good food, wine, and service. Chloe was incredibly friendly, knowledgeable about both the menu and wine list, and all of her recommendations were spot on. Every dish and wine we tried was outstanding. Highly recommend for a warm and enjoyable dining experience.
Very nice staff, good food, cool vibes! My favs were the fried olives, those were unique and delicious, and then mille feuille which was peanut butter and jelly flavored and was fire. The beef tartare was unique flavor wise and the thin potato was perfect for it (would have been better with a dash of freshness/lemon but that’s just me being nit-picky). All and all happy with the dinner, drinks were yum, overall good time!
Overall, the food wasn’t particularly memorable aside from the dessert. The sundae was 💯. The tuna salad was fine, though the tomato stood out more than the tuna itself. The uni potato dish was average—hard to mess up uni, but it didn’t wow. I personally didn’t enjoy the clam dish at all. I initially wanted to rate it 3/5, but the sundae bumped it up to a 4/5. The total came to $198 for two people (5 dishes and 1 dessert, didn’t order drinks).
I didn’t take photos of the main fish, butter beans dish or drinks -If I could do it all over again, I’d do the clams and then the uni potato thing but low key ended up going back out to eat about an hour later for some carbs. Still good! Prepare to order about 3-4 dishes per person xx
