La Pecora Bianca SoHo
New York
Lyhyesti
Arvostelut
The appetizer bread with burrata with honey with EVO was tasty. Rigatoni was good, had a nice kick. The bolognese was delicious. We’ll pass on the Toscana salad- wasn’t good. Overall, the portions were small for the price, the atmosphere was nice, glad we came but not sure I’d come back. Loved our server!!
I came here for my daughter’s 23rd birthday. I love the ambiance, located strategically in SoHo, so it’s easy for everyone to come here. The waiter was friendly and helpful. We ordered a complete course from appetizer, pasta, to dessert. All foods were delicious, but my most attention went to the Tiramisu!!! The portion is big for $19, and the taste was sooo yummy!!!
La Pecora Bianca. Nestled in the heart of SOHO (NY’s most photogenic neighborhood and shopping glams), this Italian restaurant is not only providing great (mainly) pasta dishes and fancy seatings (especially outdoor) onlooking busy shopping streets. As recommended by our server, their rigatoni was excellent. We ordered chicken parmesan which had breaded chicken and rigatoni with vodka sauce. The tagliatelle was also very nice especially with the bolognese sauce. All in all, this is a 4.6/5.0 rated restaurant.
Truly lives up to its reputation as one of the best nyc Italian restaurants — not just in SoHo, but possibly in all of New York. The menu is incredible, the food is absolutely delicious, and the drinks were amazing. We started with the burrata and the meatballs, both perfectly prepared. For the main course, my friends and I shared different dishes, and I highly recommend adding burrata to your pasta — it makes everything even better. The tiramisu for dessert was absolutely wonderful and easily big enough to share with two or three people. The atmosphere is super pleasant, with both indoor and outdoor seating. On a sunny day, sitting outside is definitely the best choice. I also loved the service and the entire experience. I’ll definitely be coming back.
Let’s be real, this is kind of the Olive Garden of NYC, but in the best way. It’s always consistent and reliable for a solid Italian meal. It’s also always busy, which says a lot, and the SoHo location is great. We actually got lucky walking in at 10:30pm on a Saturday and were still able to grab a table. Drinks never miss—I usually go for the lavender spritz at brunch, but this time had a dirty martini with dinner and it was perfectly chilled and well-balanced. Food: * Meatballs – tender and savory, a solid start. * Burrata with fig – creamy with a nice hint of sweetness, but oddly didn’t come with bread, which felt like a miss. * Whipped ricotta – smooth, airy, and lightly sweet. * Crispy artichokes – don’t skip these. Golden, crisp, and addictive with a subtle briny bite. A dependable go-to when you want something easy, tasty, and consistent.
