Gallagher’s Steakhouse NYC
New York
Lyhyesti
Arvostelut
Pretty standard steakhouse with historical vibes and classic flavors. 🍞🥖🧈Complimentary bread is definitely my VIP. Clear beef soup was straightforward beef broth and veggie soup. Clam chowder soup was surprisingly “red”, not the creamy white soup. They said “Here in Manhattan, it’s red not white” which was kinda interesting. The flavor was also straightforward, you taste what you see in the bowl. Salmon was normal. The side ✨couscous was well seasoned with chopped olives inside to bring up the flavor. Steak was a classic too. Well grilled definitely. Creamy spinach was not my type as it lost the flavor a little bit. Potato was the same. 🍋✨Key Lime pie was outstanding. The sweetness and sourness were balanced. Simple but impressive. Cheesecake was average good as well. Cake itself was light and delicious yet the whipped cream was not fresh and over whisked.
We celebrated two anniversaries here, and both experiences were wonderful. The service was excellent — whenever we drank even a little bit of water, they would immediately refill our glasses. The steak was absolutely delicious, and I really loved their sauces. You definitely have to try the mac and cheese; you won’t regret it! For dessert, I think the cheesecake was the best choice. I also really enjoyed their soup. Overall, we had a great experience and will definitely come back again!
We came here for a special anniversary dinner, and Gallagher's absolutely lived up to the hype. The atmosphere is classic, old-school New York steakhouse perfection, from the meat lockers out front to the rolling carts in the dining room. The food was incredible from start to finish. We started raw with the steak tartare and steak carpaccio, both perfectly executed, along with a half-dozen oysters (the Rhode Island ones were remarkably crisp and briny). For the main event, the New York sirloin had that perfect hickory-smoke char from the open coals and was cooked beautifully rare. Do not skip the sides—the creamed spinach and garlic-spiked broccoli rabe were great, and the hash browns (recommended by our server) were shatteringly crisp. What really made the night memorable, though, was the service. We had the pleasure of being taken care of by Gregg and Chaz. Fine dining can sometimes feel stiff or intimidating, but they completely broke the ice. They were professional, sharp, and possessed incredible tableside dexterity, but they were also warm, engaging, and down-to-earth. They laughed with us, broke down the mechanics of their tableside serving grip like old friends, and even surprised us with a chocolate lava cake from the kitchen for our anniversary. It’s rare to find a place that balances world-class execution with genuine, unpretentious hospitality. We left incredibly full and very grateful. Can't recommend them enough.
We’ve visited a few times and usually sat at a table, but this time I walked in without a reservation and ended up at the bar and honestly, it was an amazing experience. Even though they were busy, the bartenders, Denny and Timothy, took such great care of us. I’ve lived in the U.S. for 12 years, and this is the first time in New York City I’ve felt this level of genuine attentiveness, especially as an Asian guest. It really stood out. If you go, you have to try the Hugo Spritz that is incredible. 👍🏼While this is known as a steakhouse, their cocktails are absolutely top-tier. There are many great steakhouses out there, but Gallagher’s truly stands out. The staff are professional, warm, and welcoming. From now on, I’d honestly come back just to sit at the bar with this team.
When in New York City, you’d be missing out on one of the best dining experiences if you don’t visit Gallagher’s. Our group dined in before seeing a show and it was excellent from start to finish. Our servers, Robert and Sal, were incredible. The entirety of our stay was filled with delicious food, tasty drinks and personable interactions with each staff member. The atmosphere was classic and invigorating. The flavors and delicacy of each dish were spot on. The Salmon Tartare and Spicy Tuna Poke were fresh and served to perfection. Each steak was cooked to order and paired with dishes such as creamed spinach and onion rings. I have yet to find a better onion ring; crispy, succulent and tender without the oily appearance and aftertaste. The Burrata Caprese and Clams Casino were out of this world. There aren’t words to describe the enjoyment we experienced while trying the Swordfish; its flavorful embodiment paired delectably with a glass of wine.
