Cipriani Downtown
New York
Lyhyesti
Arvostelut
I visited Cipriani Downtown in New York City for a date night, and it was a fantastic experience from start to finish. As Italian cuisine is one of my favourite types of food, I was already excited to visit, but what really stood out was the atmosphere. The restaurant had such a vibrant and energetic crowd, it felt lively, sophisticated, and effortlessly glamorous. There was a wonderful buzz throughout the evening that made the experience feel truly special. The food was excellent, the service was attentive and professional, and the location added to the overall charm of the evening. Cipriani Downtown has that classic New York feel—elegant, bustling, and full of character. It was the perfect place for a date night, and I absolutely loved the entire experience.
We had an amazing experience in Cipriani Las Vegas where we had our wedding lunch in 2023, so we decided to try Cipriani Downtown when we moved in Manhattan last year. Yesterday was the second time in this location and I would like to say thanks to Fabio which is the manager there. He was so kind with us since the first moment. Everything was perfect. The food is real Italian (we are Italian so we know!!!) and all the drinks were amazing and everyone was very professional. If I have to say something, I think it would be better if you have wine glasses insted the regolar glass! We enjoyed every single moment and we can't wait to come back very soon!
...ask the Waiter to order what he would take, that's the easy way and it resultados. I can give the Lamb chops a 10 of 10. I nibbled the meat off the chops with my bares hands, so good were these. Attentive great service, easy to get to know your neighbor diners since the tables are very close to each other which I enjoyed a lot. Delicious & Fun ambient!
Came for a big birthday celebration with 8 people and had a great experience! The service was truly fantastic and so was the food. The rigatoni alla vodka and bolognese were standouts. Pasta was cooked perfectly al dente and the sauces were just right - simple but delicious. The chilean sea bass fell apart to the touch. The cucumber salad was crisp and bright. All the desserts were yummy - vanilla meringue cake was fluffy and airy. The only issue is how small the restaurant is. When I say tight quarters… i mean TIGHT! You don’t even know where to stand because a million waiters and patrons are constantly trying to maneuver through the place. It’s quite overstimulating, luckily we were a large party that was seated in the back.
