Temple Court
New York
Вкратце
Отзывы
The hanger steak was a great choice. Obviously it’s not going to be as rich as a ribeye, but for the price, I thought it was excellent. It had the perfect crust on the outside, giving it a great texture and a ton of flavor. I’d definitely recommend getting a side to go with it. The potato wedges were really good and paired well with the steak. I wasn’t a fan of the mashed potatoes, though—they were more of a potato purée than classic mashed potatoes, so they just weren’t for me. Overall, I’d definitely come back. Good food, good value, and a solid meal.
As part of our wedding celebration weekend, my wife and I had the pleasure of dining at Temple Court at The Beekman, and it was an exceptional experience from beginning to end. A special thank you goes to Matt, who made our evening unforgettable. His knowledge of the menu, the wines, and the culinary techniques behind each dish elevated our dining experience far beyond what we expected. You could genuinely tell he was passionate about the food and eager to share that passion with his guests. We began with the Spanish Octopus, beautifully prepared with a perfect balance of tenderness and char. The smoky, delicate octopus paired incredibly well with the silky avocado purée, whose richness and freshness made every bite pop. It brought the entire dish together and created a wonderful contrast of flavors and textures, making for an elegant and memorable start to the evening. For my entrée, I chose the Smoked Brisket, and thanks to Matt, I appreciated it even more. He took the time to explain how the chef carefully prepares, marinates, and slow-smokes the brisket to develop its deep, rich flavor and incredibly tender texture. That insight gave me an even greater appreciation for the craftsmanship behind the dish. Every bite reflected the care that went into its preparation, resulting in brisket that was incredibly flavorful, perfectly smoked, and melt-in-your-mouth tender. My wife ordered the Lobster Roll with house-made chips, and it was absolutely delicious. The lobster was sweet, fresh, and generously portioned, lightly dressed so its natural flavor remained the star of the dish. The house-made chips were crisp, perfectly seasoned, and the ideal complement to the sandwich. To accompany our meal, my wife enjoyed a glass of Goisot Sauvignon Blanc, whose bright citrus notes and crisp minerality paired beautifully with her lobster roll. I opted for the Saumur Blanc, and once again, Matt's expertise shined. He enthusiastically shared the story behind the wine, explaining that it hails from France's Loire Valley and is typically crafted from Chenin Blanc grapes. Learning about the region, its winemaking traditions, and why the wine paired so well with my meal transformed dinner into a guided culinary experience rather than simply a night out. Temple Court delivered on every level—beautiful surroundings, exceptional cuisine, thoughtfully selected wines, and service that truly sets the standard. Matt's hospitality, professionalism, and genuine enthusiasm transformed an already memorable dinner into one of the highlights of our wedding celebration weekend. We'll absolutely be returning, and if you're fortunate enough to have Matt taking care of your table, you're in for an outstanding dining experience. Five stars without hesitation.
tl;dr - The Wagyu. The cookie. Go. Just go. Temple Court delivers in a big way. ALMOST all the way through. We started with the Ricotta Agnolotti, served with morels, ramps and fava beans. It was excellent. Clean, well-constructed, and a strong signal of what the kitchen was capable of. Then came the main event: the American Wagyu Denver Steak with creamed spinach, hen of the woods mushrooms and bordelaise. This is maybe the best steak I've ever had. The quality of the beef is undeniable, but what elevated it was how every single element on the plate worked together. The richness of the creamed spinach, the earthiness of the hen of the woods, the depth of the bordelaise. Everything earned its place and nothing competed. It was a masterclass in how a great steak dish should be built. One honest note: my partner's Baked Halibut was a real miss. Flat, underwhelming, and genuinely not at the level of the rest of the kitchen. For a restaurant associated with Tom Colicchio, it was a surprising and disappointing low point in an otherwise strong meal. (Also the bread was underwhelming, but perhaps that's just being nit-picky). But then dessert arrived. The Chocolate Chip Cookie with marshmallow, graham cracker and banana miso ice cream is superlative. That is not a word I use lightly. The dessert alone would have been worth the trip. We are not exaggerating even slightly. Whatever you order, do not leave without it.
⭐⭐⭐⭐⭐ Temple Court is a total gem near the Fulton Transit Center. The atmosphere is sophisticated, and the team makes you feel welcome the moment you walk in. The service matched the ambiance; the staff was friendly, welcoming, and knowledgeable. I ordered from the prix-fixe menu, choosing the Ricotta Cavatelli and the Roasted Cod. Both were executed perfectly—hats off to the chef. While the portions were on the smaller side (typical for Restaurant Week), the quality was outstanding. I am definitely planning to return for a full dining experience soon. Thank you Temple Court. Great is your Artform.
I’ll admit it—I’m a serious aesthetics-first person. For me, food always comes second to beauty. That’s why, on one of the coldest New Year days in New York, I traveled all the way from NJ just to step into the nine-story atrium of Temple Court. To be honest, what stopped me in my tracks wasn’t the menu—it was the architecture itself. The atrium is truly breathtaking. The nine-story vertical space naturally draws your eyes upward. During the day, soft daylight pours in from above; at night, warm lighting illuminates the lace-like iron railings layer by layer. It feels quiet yet dramatic at the same time. This isn’t a space dressed up to “look good,” nor does it have that lightweight, artificial Instagram feel—it’s simply how the building was meant to be. And that authenticity really moved me. Thankfully, the food lives up to the setting. Service was consistently polite and perfectly paced—classic, old-school New York professionalism. We ordered the beef tartare, tuna sandwich, and a latte, and everything was solid and comforting. The only small complaint: the chips served with the tartare were a bit too salty for my taste—but honestly, that’s a minor detail. I still loved the experience and would absolutely come back for dinner. One unexpected highlight: the restroom on the lower level. Yes, the restroom. From the lighting to the materials, it beautifully echoes the design language of the atrium above. It’s the kind of detail that makes you realize this is a hotel that cares not only about what you see—but also about everything else. To sum it up: At Temple Court, dining is just the surface experience. What truly stays with you is how architecture, service, and thoughtful details come together seamlessly. Highly recommended—especially for a proper sit-down dinner.
