Au Cheval
New York
Вкратце
Отзывы
Restaurant has a younger, cool vibe. Obviously came for the burger. It was good, not mind blowing. A little too much cheese maybe for me, I want more beef taste personally. Definitely get the egg and bacon on it in my opinion. What I really liked and will crave would be the prime rib dip sandwhich. The Mac and cheese was great. The chocolate dessert is a must too. The burger may have been my least favorite item of the night but that is what brings people in, split it and try it.
My visit to Au Cheval definitely lived up to the hype. I got their famous burger loaded with the fried egg and thick-cut bacon, and it was rich, juicy, and incredibly satisfying. My son ordered the Chicago Cut Ribeye, which was cooked perfectly and packed with flavor. We also shared the roasted marrow bones, and they were absolutely delicious with the toast and jam. Everything we had was memorable, and if you’re a burger or steak lover, this place is well worth a visit.
Starting with the service - our server with the glasses was great! Actually, more than great; the whole experience was amazing. Food-wise, it was a wonderful flavor adventure. The toast with chicken liver may not sound very appealing at first, but it was a lovely appetizer and a great way to start the dinner. As for the burger - it was great! For my personal taste, the bun was a little too thick, but the flavor itself was excellent. Root beer float - YES! Get it why it's such an American classic after tasting it here for the first time!
We've been wanting to come here for a while and it did not disappoint! Our server Kristine was awesome and made great recommendations! The burgers so, so good and the shaved prime rib was excellent. Not one bad bite. But dont forget to get the chocolate cream pie! Its dense but so delicious! The vibe is friendly, not stuffy, lively on a Sat night, but not loud. Truly 10/10 experience!!
I recently visited Au Cheval in Manhattan and had a great overall experience. I really loved the atmosphere. The environment has a cool, vibrant energy, and the music added a lot to the mood of the place. The food was very good. We ordered the Caesar salad, mac and cheese, the burger, french fries and the chicken sliders. Everything was well-prepared and flavorful. The burger, of course, is the highlight. Is it the best burger I’ve ever had? No. But it’s definitely high quality, generously sized, and absolutely worth trying. For dessert, we had two options, and the mille-feuille was huge and incredibly delicious, what a perfect way to end the meal. Overall, a great dining experience with excellent ambiance, solid food, and portions that definitely satisfy. I would gladly go back!
