Market Table
New York
In breve
Recensioni
⭐⭐⭐⭐⭐ Market Table has been on Carmine Street since 2007 and there is a reason this place has never needed to reinvent itself — it just gets it right, every single time. From the moment you walk in, the room does something to you. Window seats overlooking the West Village, terracotta pots, candlelight even at lunch, a neighborhood buzzing outside the glass. It feels like New York the way New York is supposed to feel. We ordered through the all-day menu and every single dish came out more impressive than the last. The heirloom tomato salad with cucumber, olives and a green herb dressing sounds simple and looks like art. The nori dish is quietly one of the most elegant things I’ve eaten in this city. The fish over summer corn was perfectly executed — charred skin, sweet vegetables, clean and confident. Then came the chicken. Get the chicken. Crispy skin that shatters, pea risotto underneath, a rich jus pooling around it — this is Chef Mike Price doing what he does best, letting the season speak and not overcomplicating a single thing. It is the kind of dish that makes you put your phone down. Two desserts to finish by candlelight. Both necessary. No regrets. The service is warm without being performative. The cocktail list is considered. The wine list has real personality. And the all-day format means there is genuinely no wrong time to come. If you have been walking past this place for years without going in, stop doing that. Market Table is the real thing.
My associate and I were there for a business meeting. The service was very good and quick, we got some appetizers to share for the whole table and then a full main course for each one of us. The filet mignon was very good and also the porterhouse pork chop. Very generous plates. Located in a wonderful neighborhood. Easy to walk.
Great spot with big windows and awesome people watching. The location is perfect and the service was fast without feeling rushed. The burger was amazing. The bacon was perfectly crispy and the fries were well seasoned and super satisfying. We started with the banana bread which was such a nice way to kick things off. My partner ordered the pancakes with the cheesecake filling and absolutely loved them. Overall a really great meal in a great location. Would definitely come back.
I had such a great experience at Market Table! The atmosphere was warm and inviting, and the food was as beautiful as it was delicious. I started with a cocktail called Call Me By Your Name, made with Neversink gin, Lillet Blanc, peach, lemon, and jasmine florets. It was light, floral, and perfectly balanced — a refreshing drink that set the tone for the meal. For food, the Gulf Shrimp Tacos were a standout — juicy shrimp with creamy coleslaw, avocado crema, and just the right kick from the Holland chili. The Buttermilk Pancakes with cheesecake filling and blueberry compote were pure comfort — rich, fluffy, and indulgent in the best way. I also tried the Market Breakfast, which came with two eggs, sausage links, home fries, a little salad, and a flaky buttermilk biscuit. Everything was well-seasoned and cooked just right. Overall, Market Table nails both flavor and presentation. It’s the kind of place that works for brunch with friends or a relaxed solo meal. I’ll definitely be back!
