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Learn the craft of New York bagels in a shop that makes 10,000 bagels per day. Hand roll, shape, seed, boil, and bake the perfect bagel, and take home your tasty creations along with the recipe.

Highlights

• Master the traditional methods of rolling, boiling, seeding, and baking bagels
• Share the experience with fellow food lovers in a fun, hands-on setting
• Discover the history of bagels and their place in New York culture
• Enjoy your new skill by eating warm, freshly baked bagel straight from the oven

Description

Take part in a hands-on bagel-making workshop in the heart of New York City. Discover the art of crafting New York-style bagels and bring home your fresh creations. Follow step-by-step guidance from your instructors, from learning about the key ingredients to mastering the traditional rolling method, boiling, seeding, and baking your bagels. Hosted inside of an operating bagel shop, you'll also take a behind-the-scenes tour of the shop explore, explore bagel production on a commercial level, and learn the bagel’s history and how it became a defining part of New York’s food culture. By the end of the workshop, you’ll enjoy your bagels fresh from the oven with a variety of schmears and toppings. You’ll take home the bagels you’ve made yourself, along with the skills, knowledge, and a recipe to make them again.

Includes

Instructors Workshop Equipment Bagel recipes Light bites Beer Wine Soft drinks Bagels and cream cheese

Easy cancellation

Cancel up to 24 hours in advance for a full refund