Blue Fin
New York
Anmeldelser
Had a phenomenal early dinner here with my good friend Shajuan. The staff Jonathan and Nyasia made this such an exceptional experience. There was another gentleman waiter name Abraham that had an excellent conversation and was very knowledgeable. The meal was very delicious. The scallops were seared to perfection and the sushi was in my top 2 the the Blu fin location in San Jose has my heart.
Went to the Blue Fin for dinner before going to see a Broadway Show. The restaurant is gorgeous and the atmosphere is warm and welcoming. Our server was great and very helpful. My only complaint would be is the food portions! It’s a very expensive restaurant, but they give so little food. I ordered a sea bass, which was $ 44.00 and it was such a small piece, I was very disappointed. It was the same with everything we ordered! They need to do better and stop ripping people off!
My two best friends took me here for my late birthday dinner. Our server was John Hall, he did an amazing job. He was very attentive the entire night, our food came out quickly, the order was accurate, and he gave very good recommendations especially for drinks. He honestly made the experience a 10/10 because the other customers there were very rude and we spoke with another server at first who had a bad attitude.
From the moment I walked in Blue Fin created the most welcoming atmosphere. The ambiance is beautiful, service is excellent and food is delectable! I ordered the Caterpillar Sushi Roll recommended by John Hall. He was an amazing! Thank you for the recommendation exceptional experience!
My wife and I came here for Valentine’s Day dinner with a group of five, and unfortunately our experience started off very poorly due to how we were greeted and seated. When we arrived, a couple of the opposite race was immediately greeted and escorted upstairs for their Valentine’s Day dinner. Meanwhile, my group was directed downstairs and seated by the bar. We were told that was the only seating available at the moment and that they would need to speak with management to see if we were even allowed to sit upstairs because the restaurant was “packed.” Out of curiosity and concern, we walked upstairs ourselves to see the situation, and what we found did not align with what we were told. The upstairs dining area was mostly empty, with only about two or three parties seated throughout the entire space. There was clearly ample seating available, so there should not have been any issue accommodating us upstairs, especially considering we had made plans for Valentine’s Day and drove over three hours to dine here. To be clear, our server was wonderful—attentive, professional, and pleasant. Our issue was not with the service staff, but specifically with the greeters and management at the front door. Their handling of the situation immediately made us feel uncomfortable and unwelcome before we could even begin to enjoy our evening. We spent over $500 at what is supposed to be a high-end restaurant, and to be treated this way was extremely disappointing and unacceptable. If it had not been Valentine’s Day and such a special occasion, we likely would have left. Management needs to contact us directly to address this situation, because this experience did not reflect the level of professionalism or hospitality expected from an establishment of this caliber. Food was good but we drove 3 hours from Washington DC and this was not fair to us. I will revise this review after speaking to management.
