Highlights
- Learn to make sushi from scratch with a local chef.
- Perfect for a date night, group outing, or solo adventure.
- Sip on local and international drinks while you cook.
- Get step-by-step guidance from a talented chef.
- Beginner-friendly and great for all skill levels.
Description
This beginner-friendly experience breaks down sushi rolling into simple, approachable steps so anyone can jump in with confidence. You’ll start by learning how to properly cook and season sushi rice, the foundation of every great roll. From there, you’ll explore how to prep ingredients, balance flavors and assemble rolls that hold together beautifully.
Once the basics are covered, you’ll create two popular American-style rolls from start to finish. First up is a California roll featuring crab sticks, avocado and cucumber. Then, you’ll craft a vibrant vegetable roll filled with mango, avocado and cucumber. You’ll also learn how to slice your rolls cleanly for a polished presentation.
This relaxed, social class is all about learning by doing. You’ll leave with a full plate of sushi, practical skills you can use at home and a new appreciation for the craft — all while enjoying a fun culinary experience in NYC.
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American Style Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
American Style California Roll
With nori, sushi rice, avocado, crab sticks and cucumber
Includes
A fun, hands-on 2-hour cooking class led by a talented local chef.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar (the location changes based on the date)
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
Excludes
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation
Easy cancellation
Cancel up to 24 hours in advance for a full refund
