Xixa
New York
At a glance
Located in Brooklyn, Xixa offers a unique culinary experience that intertwines Mexican influences with global inspiration. The restaurant reflects a modern take on Mexican cuisine by embracing traditional recipes while skillfully integrating non-Mexican ingredients. This results in an innovative menu that challenges conventional perceptions and excites the palate.
The style at Xixa is reflective of the founders' international travels and their passion for cooking. The interior features a relaxed and inviting ambiance, providing both comfort and delight for diners who appreciate casual yet refined dining experiences. Catering to a diverse array of tastes, its dishes are a testament to the creativity and expertise of its creators.
In addition to its culinary offerings, Xixa boasts a distinctive beverage program that focuses on the essences of popular Mexican drinks. Guests can enjoy a selection of agave-based spirits, while the wine list shines as the primary focus with over 200 choices. This comprehensive collection highlights a wide range of grape varietals, offering a unique opportunity to explore wines influenced by age, place, and winemaker. With its thoughtful pairing of food and drink, Xixa is a place for contemplation and enjoyment for food and wine enthusiasts alike.
Ideal for those keen on exploring contemporary interpretations of Mexican cuisine, Xixa suits both casual outings and special occasions. Located in the vibrant tapestry of New York, it stands as a testament to cross-cultural culinary exploration, presenting a dining experience where history and innovation seamlessly converge.
Reviews
This place is truly a hidden gem! It definitely deserves more attention because everything is on point. Our server, Saul, gave us excellent recommendations and took great care of us throughout the evening. The prices are more than reasonable compared to nearby places, and every dish we tried was delicious. Fish tacos are a must try. We'll definitely be back to try more dishes!
Came here on a weekend dinner and it was packed by 7:30, highly recommend to make a reservation. 10 courses for ~$60 and every dish is so flavorful and creative. Loved the first appetizer, chips and bloody orange guacamole, tostada was refreshing and delicious, the small bites with various seasonings and flavor. We got to try the softest ribs with handmade tortilla with some pumpkin sauce, bbq sauce and furikake. The desserts were banging! One star off since the dishes were on the oily side
The chef's tasting menu was of good value @$58/pp. The menu changes seasonally and some highlights this time included: bone marrow taco, mole beef taco. Their flan was some of the best I've had (almost like Panna cotta) Don't expect to be wow-ed but the reasonable price makes the experience with it. Just FYI they change 20% service fee directly on the bill so you don't need to to tips extra
Xixa deserves nothing less than five stars!! In the past, I have found that top quality Mexican food can be hard to come by in the city, but after dining at Xixa I can take back that statement. I have found THE spot. Not only was the flavor profile of each dish divine, but the service was great. Our waiter was attentive, and even brought us comped drinks! Two of my favorite items on the menu probably had to be the seasonal guac and the braised short ribs. I have never tasted meat so tender. It fell off the bone. Also, all of the sauces that came with it tied it all together. The entree came with house made blue corn tortillas to put all of the fixings in. Orgasmic! We also ordered drinks, and they were amazing! They have a deconstructed menu which is really fun! If you want to enjoy some incredible food and a romantic atmosphere then this is the place. 12/10!!
⭐️⭐️⭐️⭐️⭐️ This place blew me away! It’s a Mexican restaurant, but the chef blends in Asian influences beautifully every dish feels layered and creative. I had the Chef’s Tasting Menu with eight courses plus two desserts, and everything was outstanding. Unlike most Mexican or South American dishes that lean sour, the flavors here were perfectly balanced not too tangy, not too salty, just right. The seafood and pork dishes were the highlights (if you don’t eat pork, definitely let the kitchen know in advance). The duck liver course completely stole the show melt-in-your-mouth smooth, richer and more refined than foie gras. The fried chicken wings were another surprise the skin was coated in corn flour, making them chewy and crisp at the same time, and the staff even brought a little bowl of water for cleaning my fingers. So thoughtful! The service was warm and attentive, and every plate looked like art. The desserts were stunning both visually and in taste tying the entire meal together beautifully. Honestly, this is the best Mexican restaurant I’ve ever tried, no exaggeration. Highly, highly recommend it!
