Or'esh
New York
At a glance
Or'esh, located at 450 W Broadway in New York's SoHo neighborhood, is a dining destination that brings the essence of the Mediterranean to the city. The restaurant is inspired by the rich culinary traditions of the Levant and is helmed by Michelin-starred Chef Nadav Greenberg. Or'esh features a menu that revolves around the art of live-fire cooking, a method deeply rooted in the Mediterranean culture. The culinary team focuses on ingredient-driven dishes where quality shines through, utilizing flame to enhance the natural flavors of impeccable seafood, tender meats, and seasonal vegetables. Many ingredients are sourced from the Union Square Greenmarket, adding a local, farm-to-table aspect to their offerings.
Dining at Or'esh is more than just a meal, it's an experience that celebrates connection. The open-flame cooking style emphasizes the communal nature of Mediterranean dining, providing guests with an atmosphere of warmth and conviviality. Patrons can expect an inviting space that merges the rustic charm of traditional Mediterranean aesthetics with a modern New York flair. It is an ideal setting for gathering with friends or family, making it suitable for a range of occasions, from intimate dinners to larger social gatherings.
Special attention is given to how each element of the menu is prepared, ensuring that whether it's a pristine fish dish or a platter of roasted vegetables, the authenticity and spirit of Mediterranean cuisine are always at the forefront. Or'esh offers a versatile dining experience that appeals to those looking to explore diverse flavors that speak of faraway lands while still appreciating the freshness and quality that local produce brings.
Reviews
Oresh had been on my list since they opened and we finally were able to score a reservation! Did it live up to the hype? I believe so. The service was excellent and all of our appetizers and desserts were incredible. If I had 1 critique it would be that our main entrees were Luke warm/Room temp.
I was excited to finally snag a reservation at a Taylor Swift-approved restaurant! We happened to dine on the Fourth of July, which also coincided with her wedding day, and loved the calm, intimate atmosphere. We sat at the bar and ordered the Jerusalem bagel with its assortment of dips, the caviar potato, halloumi, and the shrimp pasta. The shrimp pasta was incredible. I may be going out on a limb, but it was one of the best pasta dishes I've had in NYC. The espresso martini was smooth rather than bitter and came with a salted sesame candy that paired perfectly. We finished with the chocolate tahini cake, which was the perfect ending to the meal. If you're in SoHo and can snag a reservation, I highly recommend it. Every dish felt thoughtful, the service was excellent, and it's easy to see why this place has become such a sought-after reservation.
I had such high expectations and Or’esh truly exceeded all of them. The food was absolutely phenomenal, but the service is what made the experience. Our server, Johnny, could tell how excited we were to be there, and he really took the time to answer all of our questions and explain the story behind both the restaurant and the dishes. His passion and knowledge made the experience even more special. If reservations weren’t so hard to get, I’d absolutely be back for every special occasion.
Or’esh is a wonderful restaurant! Cuisine from Chef Nadav Greenberg was brilliant! Service and hospitality were excellent! Beautiful restaurant. I look forward to my next dinner at Or’esh!
We had a fabulous dinner there last night! Everyone were welcoming and very nice and the food is absolutely amazing! Definitely worth the hipe! Thank you, Nadav Greenberg and Dominic, for an amazing evening, we’ll be back soon!
