Mission Ceviche
New York
At a glance
Mission Ceviche offers a taste of modern Peruvian cuisine right in the bustling city of New York. Situated on 2nd Avenue, this eatery promises a unique culinary journey through its contemporary take on traditional Peruvian flavors. The menu predominantly focuses on ceviche, a classic South American dish made with fresh fish or seafood, marinated with citrus juices, and spiced to perfection. Visitors can expect a dining experience that combines authentic tastes with modern flair, using high-quality ingredients carefully prepared to highlight the bold flavors of Peru.
The interior of Mission Ceviche reflects its modern culinary approach, blending sleek, stylish decor with warm, welcoming elements. Each corner of the restaurant is thoughtfully designed to create a comfortable setting, ideal for intimate dinners or casual gatherings with friends. The ambiance strikes a balance between chic and cozy, accommodating both those who are avid food enthusiasts and those new to Peruvian cuisine.
Mission Ceviche attracts a diverse clientele, from locals seeking a taste of something different to visitors interested in exploring the vibrancy of international cuisines. Its location makes it an accessible choice for those residing or working in the Upper East Side, appealing to both solo diners and groups. This dining spot highlights the beauty of Peruvian culture through its rich flavors and inventive presentations, offering a taste of Peru in the heart of New York City.
Reviews
We visited Mission Ceviche Union Square with a group of five during NYC Restaurant Week and tried the $30 prix fixe lunch menu. The menu offered a great selection, showcasing flavorful Peruvian cuisine with Asian influences. We also ordered some appetizers to share, and everything was fresh, well presented, and delicious. Our server, Jasmine, was professional, attentive, and made the experience even more enjoyable. The restaurant itself is beautiful, with a stylish modern interior, comfortable seating, and a warm, welcoming atmosphere. The only downside was the drinks. Cocktails priced at $24–$26 felt a little expensive, especially given the small serving size. I ordered a virgin mojito, which was refreshing and well made, but at $16 for a mocktail, it also seemed on the pricey side. Overall, the food, service, and ambiance were excellent. I’d happily return and would definitely recommend Mission Ceviche, just be prepared for the drink prices. I’ll give it a 4.8/5 for the cuisines
Gio is an incredible server! We had a great time here. And he gave us free zero proof champagne for my birthday because I don’t drink!!! What great service!
Love this place. Food is 3.5-4 stars, bumping it up 1 more star for the excellent service and vibes as well! Started off with the trio of tiger’s milk shots. I couldn’t tell you what each of them were but they were all delicious. Perfectly acidic. I’m drooling again just writing this. Also ordered the ceviche tasting - when I tell you the octopus ceviche was INCREDIBLE! The octopus was tender and went perfectly with the creamy, herby sauce. The classic was surprisingly the weakest, and the Nikkei was great. For entrees we ordered the aji de gallina - my Ecuadorian husband said other than being slightly salty, it was a fantastic version of this classic dish. We also got the chicken chifa which was ok, basically fried rice with chicken thrown in and didn’t feel special in any way. Drinks were great and surprisingly strong! Service was super friendly and checked in on us regularly without being overbearing. Great vibes all throughout and beautiful decor inside. Would definitely come back.
We had lunch at Mission Ceviche and had a wonderful experience from start to finish! The seafood ceviche was absolutely outstanding, bright, fresh, and full of flavor, and the lomo saltado and aji de gallina were equally delicious. They update the presentation of aji de gallina from time to time. This latest version, topped with crispy, finely shredded wonton skins, was especially memorable and incredibly tasty. What truly elevated the visit, though, was Scarlett. She was warm, attentive, and genuinely knowledgeable about the cuisine. She took the time to guide us through the menu and made us feel very well taken care of. We already enjoyed Mission Ceviche, but this visit, thanks in large part to Scarlett, made us appreciate it even more. Pro tip: ask for rocoto hot sauce on the side. So good!
Wonderful service and flavors. The cevice and branzino were excellent. The shrimp curry dish was a bit too rich but everything was tasty and exciting. Beautiful presentation as well. Great hospitality and friendly staff. Would just prefer less of the Palo Santo fragrance/ inscence in the dining room. While I understand its authenticity, and at times used it at home myself, it was a bit overwhelming while eating.
