Industry Kitchen
New York
At a glance
Industry Kitchen is a contemporary American restaurant located at 70 South Street, near Maiden Lane, in New York, NY. This venue offers a mix of modern design and casual dining, providing a refined yet approachable atmosphere suitable for a variety of patrons. Expect to find a menu that highlights American cuisine with an innovative twist, crafted to cater to diverse tastes. A visit to Industry Kitchen promises a genuine urban dining experience, where guests can enjoy meals meant to be savored over conversation.
The interior reflects a modern sensibility with sleek lines and an open, inviting layout. It's an ideal spot for those looking to experience the culinary creativity that New York is known for, complete with options for private events, making it a fitting choice for gatherings or special occasions.
Industry Kitchen accommodates both reservations and walk-ins, ensuring flexibility for visitors. It's well-suited for family outings, date nights, and group events alike, all while providing a consistently balanced dining experience. Whether seeking lunch, dinner, or a weekend brunch, guests can expect a reliable outing complemented by a hospitable team and expert service, typical of New York's vibrant dining scene.
Reviews
We simply loved it here. Everything and everyone was simply perfect. Industry Kitchen deserves to be much busier than we observed early on a late spring Thursday evening. We loved the price fixe option. Portions were really quite adequate; more food and certainly more than we expected with this kind of price promotion. New York State on undoubtedly has a bazillion worthy competing restaurants. That said, it would be hard for anyplace to have made us happier.
This restaurant has a great view as it sits right on the river. We had some drinks and pizza for dinner. The pizza was good but nothing outstanding. Our server was a bit too attentive. Asked us 3 times if we were ready to order not even giving us 5 minutes between each time. Like in a hurry to get us in and out of there, although it wasn’t that busy.
An excellent experience from start to finish! We started off with the Mini Lobster Tacos, alongside the Braised Short Rib Bao Buns. We then had a Pizza Each, a Margherita, and a Burrata and Prosciutto. We also had the Grilled Lamb Lollipops, all of which were excellent! You could certainly tell the pizzas are made in a wood-fired oven! We finished off with the Smores Sundae, which we loved, even the Marshmallows had been freshly toasted! A special thank you to Chef Haffmans, and our server, Carlos!
Service was impeccable, went on Valentines Day and we arrived late but they were very accommodating even giving us free drinks, the staff was amazing especially our server/bartender who I believe was named Gio even with being responsible for handling the bar and outside seating was still attentive and has a twin as well who also provides excellent service, I reserved an igloo and the Valentines Day pre-fix menu which was absolutely stunning. Highly recommend to anyone in the area and for any who is thinking of making the trip to eat there as it definitely worth it. It felt like our Valentines was truly special to them as well.
This place is a fantastic spot for brunch. You can sit outside in the heated ski chalets, which is a cozy option. We ordered the big breakfast, and braised short ribs eggs benedict. Also had the Atlantic salmon tartare appetizer, which was huge. If you’re able to wait for your brunch meal, you can skip the appetizer because it’ll fill you up. The only downside is that the restaurant automatically charges a 20% tip, which is a bit of a bummer since you don’t have a choice.
