Corima
New York
At a glance
Corima offers a contemporary take on Northern Mexican cuisine at their establishment located at 3 Allen Street, New York. The menu evolves with the seasons, providing a fresh interpretation of traditional Mexican flavors through a dynamic use of seasonal and market-fresh ingredients. Chef Fidel Caballero brings a Progressive Mexican approach to the table, merging traditional Mexican roots with innovative culinary techniques and modern presentations. This approach results in uniquely crafted dishes where each item tells its own story, rich in cultural heritage and contemporary flair.
The restaurant caters to both a la carte dining and a structured tasting menu experience. Both options present an array of sophisticated choices that put a spotlight on Mexican flavors, presented in a fresh light. From dishes featuring exotic ingredients like recado negro butter and golden osetra caviar, to those utilizing local and international spices, Corima's offerings are both adventurous and culturally rich.
The atmosphere at Corima melds sleek contemporary design with a warm and inviting vibe, perfect for diners seeking an upscale dining experience in a relaxed setting. While the focus is prominently on the food, a notable beverage program accompanies the menu. The selection includes carefully curated cocktails, wines, and an extensive list of agave spirits, showing respect for traditional Mexican tequila and mezcal culture.
Located in the vibrant area around Allen Street, Corima is apt for food enthusiasts who appreciate a sophisticated culinary experience rooted in Mexican tradition. It offers a versatile space ideal for intimate dinners or small group gatherings without the need for extensive formality.
Reviews
My overall experience was good. We booked a chefs counter seating and were seated very closely to the grill station. It was quite toasty, so it’s worth noting if you plan on doing the same. The portion for the chefs menu was surprisingly big, most dishes were pleasantly executed. The menu incorporated many authentic ingredients from northern Mexico with French techniques and some Asian inspiration, it felt like a nice blend. Our server was very nice but due to our seating we were having a hard time hearing him. Although I appreciate that multiple staffs came over to greet or to check on us from time to time.
Only two and half years since its opening and Cormina has established itself as one of the MUST GO TO tasting menu experiences in NYC! The food is excellently prepared and presented and the flavors are extraordinary...you always want one more bit. The service is attentive and the staff is very accommodating. The lied motif is clearly Mexican, but it is infused with Asian and European notes and techniques. It is deserving of all the accolades it has received and more.
A very unique experience that left us with so many favorite bites. Squid preparation was novel and amazing. I will never forget the taste. Of tehshrimp soup. Taco was so lovely. The desert were amazing too. I highly recommend their Mexican pairing as well.
We did the tasting menu and it rocked our world. Every bite was better than the last. The service was incredible, the food was jam packed with flavor, the vegetables were so fresh, and the cocktails were unique and flavorful. The spirits pairing was informative and delicious. The off menu guava y queso dessert was even better than the menu desserts. Absolutely floored by this place. Chef Caballero’s talent and vision are clear from the very first bite. Corima’s team is a well-oiled machine, and it was such a pleasure to watch them work together like a team. If you have the chance to do the tasting menu, I couldn’t recommend it more.
Very creative Mexican tasing menu. The cocktails are amazing. Service was phenomenal. Their version of bread and butter is to die for, the blood sausage taco was out of this world. Fun to sit at the chefs counter.
